nihon no ryouri - 日本の料理 -
*** sukiyaki
Ingredients
Tofu
Green onion
Daikon radish
Carrot
Beef
Chinese cabbage
Mushrooms (Shimeji, etc.)
Egg
Soy sauce
Mirin or sake
Dried bonito flakes
1. Shred the daikon radish and carrots.
2. Add oil to a pot and fry the beef.
3. Add the chopped daikon radish and carrots to the pot and fry.
4. Separate the beef, daikon radish, and carrots and place them in the corners of the pot, then add the green onion, Chinese cabbage, and mushrooms and fry.
5. Separate the green onion, Chinese cabbage, and mushrooms and place them in the corners of the pot, add the tofu in the open space, and cut it to an appropriate size.
6. Add soy sauce, mirin or sake, and dried bonito flakes to season.
7. Add water, cover the pot, and simmer until cooked.
8. Once the ingredients are cooked, add a raw egg to the bowl and stir.
9. Place the finished sukiyaki in a bowl with raw eggs and eat.
*** oden
Ingredients:
Daikon radish
Kombu
Chikuwa
Boiled egg
Chicken
Konjac
Miso
1. Cut the daikon radish into round slices and put it in the pot.
2. Cut the chikuwa, chicken, konjac, and kombu into bite-sized pieces and put them in the pot.
3. Simmer in the pot for about 20 minutes and check that the daikon and other ingredients are cooked through.
4. Dip them in the miso and eat.
*** tenpura
Ingredients
Pumpkin
Lotus root
Eggplant
Chikuwa
Shishi pepper
White fish or chicken
Soba sauce
1. Cut the vegetables into bite-sized pieces.
2. Add oil to the pot up to the level where the ingredients are submerged, and heat.
3. Dissolve the flour in water, coat the ingredients in the flour, and then fry them in oil.
4. Dip the fried tempura in soba soup and eat.
*** Nikujaga (beef and potato stew)
Ingredients
Potatoes
Carrots
Onions
Soy sauce
Mirin or sake
Dried bonito flakes
1. Cut the potatoes and carrots into bite-sized pieces.
2. Julienne the onions.
3. Fry the potatoes and carrots in a pan, then add the onions and fry together.
4. Season with soy sauce and mirin, cover and simmer for about 15 minutes.
*** Kinpira Gobo (burdock root)
Ingredients
Burdock
Carrots
Soy sauce
Mirin or sake
1. Julienne the burdock and carrots.
2. Fry the burdock and carrots in a frying pan.
3. Season with soy sauce and mirin and fry until all the water has evaporated.
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